Meats
Steak De’Ante:
Individual 6oz Fillet Mignon wrapped with Phillo Dough with Boisin Cheese & Saute Mushrooms served with Baby Carrots, Asparagus & Roasted Garlic Mashed Potatoes.
New Zealand Lamb Chops:
Served with Fresh Herbs and Olive Crusts, with Duchess Potatoes & Asian Ratatouille.
Tuscan Style Cherry/Apple Stuffed Pork Loin:
Served with Mango Chutney accompanied by mashed yams, Green Beans & Red Peppers.
Land & Sea Duet:
Stuffed Prawns with Crab Meat, Grilled Fillet Mignon with Port Wine Demi Sauce, Boisin Mashed Potatoes, Haricots, Verts & Baby Carrots.
Pecan Crusted Skirted Steak:
Served with Red Onion Marmalade, Cranberry Wild Rice & Veggie Stir Fry
Osso Bucco:
Braise Shanks (fall off the bone tender) with Saffron Risotto & Saute Fennel, Carrots & Asparagus, and (Taste of Italy Velvety-Tender Incredibly Rich!)
Grilled Rib-Eye Steak:
Served with Balsamic Marmalade Onions, Sea Salt Crusted Baked Potatoes, Sauteed Spring Veggies & Fried Leeks.
Guava Mango/BBQ Baby Back Ribs:
Baked Potato Salad, Asian Sauteed Cole Slaw & Fried Leeks.
Steak De’Ante:
Individual 6oz Fillet Mignon wrapped with Phillo Dough with Boisin Cheese & Saute Mushrooms served with Baby Carrots, Asparagus & Roasted Garlic Mashed Potatoes.
New Zealand Lamb Chops:
Served with Fresh Herbs and Olive Crusts, with Duchess Potatoes & Asian Ratatouille.
Tuscan Style Cherry/Apple Stuffed Pork Loin:
Served with Mango Chutney accompanied by mashed yams, Green Beans & Red Peppers.
Land & Sea Duet:
Stuffed Prawns with Crab Meat, Grilled Fillet Mignon with Port Wine Demi Sauce, Boisin Mashed Potatoes, Haricots, Verts & Baby Carrots.
Pecan Crusted Skirted Steak:
Served with Red Onion Marmalade, Cranberry Wild Rice & Veggie Stir Fry
Osso Bucco:
Braise Shanks (fall off the bone tender) with Saffron Risotto & Saute Fennel, Carrots & Asparagus, and (Taste of Italy Velvety-Tender Incredibly Rich!)
Grilled Rib-Eye Steak:
Served with Balsamic Marmalade Onions, Sea Salt Crusted Baked Potatoes, Sauteed Spring Veggies & Fried Leeks.
Guava Mango/BBQ Baby Back Ribs:
Baked Potato Salad, Asian Sauteed Cole Slaw & Fried Leeks.