Chef Manned

GIVE YOUR GUEST A SOCIAL ATMOSPHERE AND ALSO AN EXCITING VISUAL EXPERIENCE!!!

Paella Valencia

Mouthwatering Mediterranean Coast combination of chicken, calamari, shrimps, green shell mussels, little neck clams, saffron & chorizo sausage, green sweet peas & roasted red peppers & sun dry tomatoes.; Garnished with local Caribbean lobsters (45” PAELLA PAN WITH UNIFORM CHEF ATTENDANT)

Enhance your feast with sides below

  • Snow crab claws
  • Local Caribbean Lobster Tails(5oz)

PASTA STATION

ALL STATIONS INCLUDE: Garlic Herb Focaccia, Bread Sticks, & Caesar Salad

CHOICE OF 2*

  • Fusilli Pasta: In tomato garlic sauce, Jerusalem baby artichokes, olives, chorizo sausage
  • Penne Pasta: In Alfredo sauce w/ snow crab claws, gulf shrimp, red pepper flakes & Romano cheese
  • Bow Tie Pasta: Pesto Cream Sauce, Blacken Chicken Breast & Parmesan Cheese

CRISPY ROAST SUCKLING PIG (Whole)

Includes:

  • Garden Salad
  • Silver Dollar Rolls
  • Black Beans & Rice
  • Fried Plantains

CARVING STATIONS

Herb Crusted Roast Beef w/ Rosemary Mushroom Gravy
With Silver Dollar Rolls & Whole Wheat Dinner Rolls

-or-

Oven Roasted Turkey Breast w/ Tom-turkey Gravy & Cranberry Jelly
With Silver Dollar Rolls & Whole Wheat Dinner Rolls

CARVING STATION DELUXE

Stuffed Flank Steak w/ Pepperoni, Pepper Jack Cheese, Spinach & Mushrooms
With Silver Dollar Rolls & Whole Wheat Dinner Rolls

-or-

Stuffed Turkey Breast w/ Dry Apricot Cranberry & Cornbread w/ Spinach Cream Sauce With Silver Dollar Rolls & Whole Wheat Dinner Rolls

DESSERT STATION

Banana Foster with Caramelized Bananas with banana Cruzan Rum Sauce & Spiced Yellow Cake with Vanilla Ice-Cream

-or-

Cheery Jubilee Saute Bing Cherries with Port Wine and Devil Chocolate Cake w/ Vanilla Bean Ice-Cream

-or-

Tropical Pina Colada Foster: Pineapple chunks saute with light brown sugar, fresh vanilla bean, w/ hint of cinnamon & our own VI, pride pineapple Cruzan served with coconut sponge cake & vanilla ice cream

-or-

Tropical Mango Foster: Mango chunks saute with light brown sugar, fresh vanilla bean & ginger, w/ hint of cinnamon & our own VI, pride Mango Cruzan served with yellow sponge cake & vanilla ice cream