Deans catering

Water Island BBQ Buffet Corn Bread & Dinner Rolls
Garden Salad (Lettuce, Tomato, Cucumbers, etc.)
*Chef's choice of 2 dressings
Guava BBQ Chicken
Guava BBQ Baby Back Ribs
BBQ Beef Brisket
Baked Beans
Corn on the Cob
Carnival Season Rice
DessertPineapple/Mango Upside-down Cake
Devil or Chocolate Cake

St. Thomas Lunch Buffet V.I. Green Salad (Lettuce, Romaine Red Onion, Tomato, Cucumbers, etc.
*Chefs choice of 2 dressings
Bread Basket (Coconut Dum Bread, Corn Bread, Dinner Rolls)
Island Style Stew Chicken or Curry Chicken
Pan Sear Snapper w/Creole Sauce
Native Style Stew Mutton
Potato Stuffing
Coconut Peas & Rice
Baked Mac-n-Cheese
DessertTropical Pina Colada Cake or Guava/Lemon Cream Cake

St. John Lunch Buffet Classic Caesar Salad
Rosemary Red Onion Forcaccia/Garlic Bread
Shrimp Primavera
Chicken Parmesan
Oven Roasted Sausage-n-Peppers
Garlic Mashed Potatoes w/ E.V.O.O.
Saffron Rice w/ Pine Nuts & Sun Dried Tomatoes
DessertTiramisu or Strawberry Amaretto Torte

St. Croix Dinner Buffet Whole Wheat Coconut Dum Bread & Dinner Rolls
Green Garden Salad (Lettuce, Tomatoes, Cucumbers)
*Chef's choice of 2 dressings
Herb Crusted Salmon w/ Lemon/Capers Butter Sauce
Jerk Pork w/Sweet & Sour Sauce
Tarragon/Orange Airline Chicken Breast w/ Citrus Pan Gravy
Scallop Potatoes
Red Peas & Rice
Fried Plantain
DessertBlue/Lemon Cheese Cake or Banana Chocolate Chip Cake

Bread Basket (Corn Bread, Dinner Roll, Coconut Dum Bread)
Garden Chopped Salad (Lettuce, Tomato, Red Onion, Carrots, Cucumbers, etc.)
*Chef's choice of 2 dressings
Stuffed Chicken Breast w/ Apricot, Cranberry, & Corn Bread w/ basil Cream Sauce
Roasted Beef w/ Rosemary & Mushroom Sauce
Blacken Mahi Mahi or Salmon w/ Peach/Pineapple Fruit Salsa
Wild Rice w/ Dried Cranberries
Duet Mashed Potatoes (½ Yam & ½ Yukon Gold Potatoes
Baked Four Cheese Pasta w/ Dried Tomatoes
(Romano, Mozzarella, Parmesan & Sharp Cheddar)
DessertKahlua Chocolate Cake
or
Peach-n-Cream Layer Cake

Assorted Bread (Silver Dollar Rolls, Wheat Rolls, Corn Bread)
Green Garden Salad (Romaine Lettuce, Tomatoes, Toasted Spiced Pecans, Parmesan
Cheese, Cucumbers, Dried Cranberry)
*Chef's choice of 2 dressings
Herb Crusted Pork loin Stuffed Island Spice w/ Pumpkin, Spinach, & Red Peppers
Grilled Alaskan Salmon w/ Creole Sauce
Lemon/Basil Airline Chicken Breast w/ Pan Augus
Rosemary/Garlic Potato Melody (Yukon Gold, Yam & Red Skin Potatoes; oven roasted
until golden brown)
Rice Pilaf w/ Sliced Almond & Apricot
Broccoli & Cauliflower Gratin w/ Smoked Cheddar & Romano Cheese
DessertStrawberry Cheesecake
or
Virgin Islands Pina Colada Mousse w/ Toasted Coconut